Elevate your next chicken wing feast with these irresistibly crispy and flavorful Chicken Wings in OK Sauce! Perfectly baked to golden, crunchy perfection, these wings are coated in a glossy, sticky glaze made from a harmonious blend of tangy OK sauce, sweet honey, rich butter, and a hint of savory soy sauce. A sprinkle of sesame seeds and fresh green onions adds a delightful finishing touch, making each bite a flavorful adventure. Easy to prepare in just under an hour, this recipe is perfect for weeknight dinners, game-day gatherings, or any occasion that calls for finger-licking goodness. Whether you use store-bought or homemade OK sauce, these wings promise to be a crowd-pleaser you’ll make on repeat!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up in the oven.
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until evenly coated.
Arrange the wings on the prepared baking sheet or wire rack, ensuring they are not touching each other for even cooking.
Bake the wings in the preheated oven for 20 minutes, then flip each wing and bake for another 20 minutes, or until crispy and golden brown.
While the wings bake, prepare the sauce. In a small saucepan over medium heat, combine OK sauce, honey, butter, soy sauce, and chili flakes (if using). Stir until the ingredients are well blended and heated through. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the prepared OK sauce over the wings and toss to coat evenly.
Plate the wings and garnish with chopped green onions and sesame seeds.
Serve immediately and enjoy your Chicken Wings in OK Sauce!
Calories |
3212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 8609 mg | 374% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 68.5 g | ||
| Protein | 181.0 g | 362% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 338 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.