Chicken Thighs with Sweet Onion Balsamic Relish
Elevate your dinner game with this irresistible recipe for Chicken Thighs with Sweet Onion Balsamic Relish. Perfectly seared bone-in, skin-on chicken thighs boast a golden, crispy skin while staying juicy and tender inside. The real star, however, is the sweet onion balsamic relish—a luxurious combination of caramelized onions, tangy balsamic vinegar, and a touch of honey that’s simmered to rich perfection. Infused with minced garlic and topped off with fresh thyme, this dish is a harmonious blend of savory, sweet, and aromatic flavors. Ready in just 40 minutes, this easy yet elegant one-pan recipe makes for an impressive weeknight meal or show-stopping dinner party centerpiece. Serve with roasted vegetables, mashed potatoes, or crusty bread for a complete, flavor-packed experience!
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 medium sweet onions (thinly sliced)
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 sprig fresh thyme (optional, for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season them generously on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, place the chicken thighs skin-side down in the skillet.
Cook the chicken thighs for about 6-8 minutes, or until the skin becomes golden brown and crispy. Flip the thighs and cook for another 6-8 minutes, reducing the heat if necessary to prevent burning.
Transfer the chicken thighs to a plate and cover loosely with aluminum foil to keep warm. Discard excess oil from the skillet, leaving about 1 tablespoon of drippings.
Add the remaining tablespoon of olive oil to the skillet and reduce the heat to medium. Add the sliced sweet onions and a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until the onions are softened and caramelized.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Deglaze the skillet by adding the balsamic vinegar, scraping up any brown bits from the bottom of the pan. Stir in the honey and let the mixture simmer for 2-3 minutes until it thickens slightly.
Return the chicken thighs to the skillet, nestling them into the onion mixture. Cover and let cook for an additional 5 minutes over low heat, until the chicken is cooked through (internal temperature of 165°F/74°C).
Serve the chicken thighs garnished with fresh thyme, with the sweet onion balsamic relish spooned over the top.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 44.5 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
