Black Bing Cherry Chicken
Indulge in the rich and vibrant flavors of Black Bing Cherry Chicken, a gourmet dish that combines tender, oven-roasted chicken thighs with a luscious cherry-balsamic glaze. Perfectly seared for crispy skin, the chicken is bathed in a sauce crafted from sweet-tart Bing cherries, velvety honey, and tangy balsamic vinegar, enhanced with aromatic garlic, shallots, and fresh thyme. This one-pan wonder transitions effortlessly from stovetop to oven, ensuring minimal cleanup while delivering maximum flavor. Ideal for an elegant dinner or a special occasion, this recipe pairs beautifully with mashed potatoes, roasted vegetables, or wild rice, making it a show-stopping centerpiece for any table.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 medium Shallots (finely chopped)
- 3 cloves Garlic (minced)
- 2 cups Black Bing cherries (pitted and halved)
- 3 tablespoons Balsamic vinegar
- 1 cup Chicken broth
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme (plus more for garnish)
- 1 tablespoon Unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. When the oil is hot, add the chicken thighs skin-side down. Sear for 4-5 minutes per side, or until the skin is golden brown and crisp. Remove the chicken from the pan and set aside.
In the same skillet, reduce the heat to medium and add the chopped shallots. Cook for 2-3 minutes, stirring frequently, until softened. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the pitted and halved black Bing cherries. Let them cook for 2-3 minutes, allowing them to slightly soften and release their juices.
Add the balsamic vinegar to the skillet and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes to reduce slightly.
Pour in the chicken broth and stir in the honey and fresh thyme. Bring the mixture to a gentle simmer.
Return the chicken thighs to the skillet, skin-side up, ensuring they are partially submerged in the sauce. Spoon some of the sauce over the chicken thighs.
Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Carefully remove the skillet from the oven. Stir the unsalted butter into the cherry sauce to give it a glossy finish.
Plate the chicken thighs and spoon the cherry sauce over the top. Garnish with additional fresh thyme leaves if desired.
Serve hot with your choice of sides, such as mashed potatoes, roasted vegetables, or wild rice.
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 3427 mg | 149% | |
| Total Carbohydrate | 105.1 g | 38% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 82.3 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2213 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
