Chicken That Melts in Your Mouth
Indulge in the ultimate comfort food with “Chicken That Melts in Your Mouth,” a creamy and flavorful baked chicken recipe that delivers irresistibly tender results every time. This simple yet gourmet dish features juicy boneless, skinless chicken breasts coated with a rich mixture of mayonnaise, Parmesan cheese, garlic powder, and paprika for a tangy, Parmesan-crusted finish. With just 10 minutes of prep and a hands-off bake time, it’s perfect for busy weeknights or cozy family dinners. The secret to its melt-in-your-mouth texture lies in the mayonnaise-based sauce, which locks in moisture while adding a savory depth of flavor. Serve this versatile main dish with sides like mashed potatoes, roasted veggies, or a crisp green salad, and garnish with fresh parsley for a pop of color. Ready to transform dinner? This easy baked chicken recipe is a must-try!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or oil.
In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined to form a creamy sauce.
Rinse the chicken breasts under cold water, then pat them dry with paper towels.
Place the chicken breasts in the prepared baking dish in a single layer.
Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring all sides are covered.
Cover the baking dish loosely with aluminum foil to prevent the chicken from drying out, and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is golden and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving, if desired.
Serve warm as a main dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
3059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 4110 mg | 179% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.2 g | ||
| Protein | 232.8 g | 466% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 540 mg | 42% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
