Chicken Supreme Oscar
Elevate your dinner table with the luxurious flavors of Chicken Supreme Oscar, a dish that combines tender, golden-seared chicken breasts with succulent lump crab meat, vibrant asparagus spears, and a rich drizzle of creamy Béarnaise sauce. Perfect for special occasions or gourmet weeknight meals, this recipe is as impressive as it is delicious. The simple yet elegant preparation highlights the freshness of the ingredients while keeping the flavors beautifully balanced. Served with a garnish of fresh parsley and a zesty squeeze of lemon, this elegant entrée is a true showstopper that’s ready in under an hour. Perfect for fans of surf-and-turf recipes, Chicken Supreme Oscar is guaranteed to impress every guest at the table.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 12 spears Fresh asparagus spears
- 8 ounces Lump crab meat
- 1 cup Béarnaise sauce (store-bought or freshly made)
- 4 pieces Lemon wedges (for serving)
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear them for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside, keeping it warm.
In a separate pot, bring water to a boil. Add a pinch of salt and blanch the asparagus for 2-3 minutes, until tender but still bright green. Drain and set aside.
In the same skillet used for the chicken, add the remaining olive oil and unsalted butter. Gently heat the lump crab meat for 2-3 minutes until warmed through. Be careful not to break it apart too much.
To assemble, place each chicken breast on a plate. Top with 3 asparagus spears, a generous portion of lump crab meat, and a drizzle of Béarnaise sauce.
Garnish with freshly chopped parsley and serve with a lemon wedge on the side.
Enjoy your elegant and flavorful Chicken Supreme Oscar!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 5.8 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
