Chicken Stuffing Casserole Ala Amy
Creamy, cheesy, and irresistibly comforting, Chicken Stuffing Casserole Ala Amy is the ultimate one-dish dinner packed with hearty flavors and easy-to-follow instructions. This recipe combines tender seared chicken breast, a medley of colorful frozen vegetables, and a luscious blend of cream of chicken soup and sour cream for a creamy base. It's topped with a buttery, herb-infused stuffing mix and finished with a golden layer of melted cheddar cheese. Ready in just an hour, this family-friendly casserole is perfect for weeknight meals or special gatherings. Serve it alongside a crisp green salad for a complete, cozy meal that everyone will love. Perfect for fall or winter dinners, this recipe is a must-try for fans of easy comfort food casseroles.
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Recipe Information
Ingredients
- 2 pounds Chicken breast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 6 cups Stuffing mix
- 4 tablespoons Butter
- 1.5 cups Chicken broth
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Frozen mixed vegetables
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side, until lightly golden. Remove from heat and set aside to cool slightly before dicing into bite-sized pieces.
In a medium saucepan, melt the butter over medium heat. Stir in the chicken broth and bring to a gentle simmer. Remove from heat and mix in the stuffing mix until thoroughly combined. Set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and frozen mixed vegetables. Stir in the diced chicken and mix until well coated.
Spread the chicken and vegetable mixture evenly into the prepared baking dish.
Top with the prepared stuffing, spreading it out to cover the chicken mixture evenly.
Sprinkle the shredded cheddar cheese over the top.
Cover with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Let the casserole rest for 5 minutes before serving. Enjoy your Chicken Stuffing Casserole Ala Amy!
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 4282 mg | 186% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 22.9 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 348 mg | 27% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
