Chicken Spinach Sun Dried Tomato and Feta Pizza
Elevate your pizza night with this irresistible Chicken Spinach Sun-Dried Tomato and Feta Pizza—a flavorful fusion of Mediterranean-inspired toppings and cheesy perfection. Featuring a golden, crispy crust as the base, this pizza is layered with tender shredded chicken, garlicky sautéed spinach, tangy sun-dried tomatoes, and creamy crumbled feta cheese. A generous topping of melted mozzarella adds the perfect gooey finish, while a hint of crushed red pepper flakes brings a gentle kick of heat. Ready in just 35 minutes, this recipe blends gourmet flair with weeknight simplicity, making it an ideal choice for dinner parties or quick family meals. Serve it hot, slice by slice, for a crowd-pleasing dish bursting with vibrant flavors and textures! Perfect for showcasing on any Mediterranean or creative pizza recipe roundup.
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Recipe Information
Ingredients
- 1 ball (about 12-16 oz) Pizza dough
- 2 tbsp Olive oil
- 2 cloves (minced) Garlic
- 1 cup (shredded or chopped) Cooked chicken breast
- 2 cups (packed) Fresh spinach
- 1 cup (chopped) Sun-dried tomatoes
- 0.75 cup (crumbled) Feta cheese
- 1 cup (shredded) Mozzarella cheese
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes
- 2 tbsp (for dusting) All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat while you prepare the pizza.
Lightly dust your work surface with flour and roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the surface of the dough with 1 tablespoon of olive oil. Evenly distribute the minced garlic over the oil.
In a skillet over medium heat, warm the remaining 1 tablespoon of olive oil. Add the spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
Assemble the pizza by spreading the shredded or chopped chicken over the dough, followed by the sautéed spinach, chopped sun-dried tomatoes, and crumbled feta cheese.
Top the pizza with shredded mozzarella cheese, and season with salt, black pepper, and crushed red pepper flakes for extra flavor.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 3-5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 4674 mg | 203% | |
| Total Carbohydrate | 218.8 g | 80% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 23.5 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1559 mg | 120% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
