Chicken Something Casserole
Creamy, cheesy, and utterly comforting, Chicken Something Casserole is the ultimate weeknight dinner hero! This hearty dish combines tender shredded chicken, vibrant broccoli florets, and a luscious homemade cheese sauce, all topped with a golden, buttery Parmesan-panko crust. Perfect for feeding the family, this casserole is not only easy to prepare but also packed with flavor from a blend of garlic and onion powders, with every bite delivering savory satisfaction. With just 20 minutes of prep time and a quick bake, it’s an ideal one-pan meal that pairs beautifully with a crisp side salad or warm dinner rolls. Whether you're craving homestyle comfort or looking for a crowd-pleasing casserole, this dish is bound to be an instant favorite! Keywords: chicken casserole recipe, cheesy casserole, broccoli chicken bake, easy weeknight dinner.
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Recipe Information
Ingredients
- 3 pieces Boneless, skinless chicken breasts
- 4 cups Broccoli florets
- 4 tablespoons Butter
- 0.25 cup All-purpose flour
- 2 cups Milk
- 1 cup Chicken broth
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
- 0.25 cup Parmesan cheese
- Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.
In a large pot, bring water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. In a skillet over medium heat, sauté the chicken in 1 tablespoon of olive oil until golden brown on both sides. Remove from the skillet and let cool slightly before shredding or cutting into bite-sized pieces.
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a paste (roux) and smells slightly nutty.
Gradually whisk in the milk and chicken broth, ensuring the mixture is smooth and lump-free. Bring to a simmer and cook for 4-5 minutes until thickened.
Stir in the garlic powder, onion powder, shredded cheddar cheese, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir until the cheese is melted and the sauce is creamy.
In the prepared baking dish, layer the shredded chicken and blanched broccoli evenly. Pour the cheese sauce over the top, spreading it to cover evenly.
In a small bowl, combine the panko breadcrumbs, olive oil, and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
Remove from oven and let cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.3 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 461 mg | 35% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
