Chicken Smothered in Garlic
Indulge in the rich, savory comfort of this Chicken Smothered in Garlic recipe, a dish that balances tender, golden-browned chicken breasts with a luxuriously creamy garlic sauce infused with melted butter and a hint of fresh parsley. Featuring a generous 10 cloves of garlic, this recipe is a celebration of bold flavors softened by the creaminess of heavy cream and chicken broth. Perfect for a weeknight dinner or a special occasion, this one-skillet dish comes together in just 45 minutes and pairs beautifully with mashed potatoes, rice, or crisp roasted vegetables. Whether you’re a garlic lover or simply in search of a comforting, hearty meal, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 10 cloves Garlic cloves
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 cup Heavy cream
- 1 cup Chicken broth
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Season the chicken breasts on both sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the garlic cloves, either smashed or finely minced, and sauté for 1-2 minutes until fragrant but not browned.
Stir in 2 tablespoons of all-purpose flour, whisking constantly to form a paste. Cook the flour for 1 minute while stirring continuously.
Gradually whisk in 1 cup of chicken broth, ensuring no lumps remain. Bring the mixture to a low simmer and let it thicken slightly.
Lower the heat and stir in 1 cup of heavy cream. Simmer for an additional 2-3 minutes, allowing the sauce to thicken to your desired consistency.
Return the cooked chicken breasts to the skillet, spooning the garlic cream sauce over each piece. Cover the skillet and let everything cook together for 5 minutes over low heat to marry the flavors.
Taste the sauce and adjust seasoning with the remaining salt and pepper as needed. Sprinkle the dish with freshly chopped parsley for a burst of color and added flavor.
Serve the chicken smothered in garlic sauce immediately. Pair with your choice of starch or vegetables to complete the meal.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
