Pork with Garlic Cream Sauce
Indulge in the rich, velvety flavors of Pork with Garlic Cream Sauce, a sophisticated yet simple dish that transforms tender pork cutlets into a savory masterpiece. Perfectly seasoned and seared to golden perfection, the pork is smothered in a luscious garlic-infused cream sauce made with fragrant minced garlic, a touch of butter, and a hint of fresh parsley for garnish. This one-skillet recipe is ready in just 35 minutes, making it an ideal choice for a cozy weeknight dinner or an elegant weekend feast. Serve it alongside creamy mashed potatoes or crisp vegetables to soak up every drop of the irresistible sauce. Keywords: pork with garlic cream sauce, easy pork recipes, creamy garlic sauce, skillet pork dinner, weeknight meals.
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Recipe Information
Ingredients
- 4 pieces pork cutlets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cloves garlic cloves
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh parsley
Instructions
Season the pork cutlets on both sides with salt and black pepper. Let them sit for about 5 minutes at room temperature.
Peel and mince 4 garlic cloves. Reserve 2 garlic cloves and smash them lightly with the side of a knife.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork cutlets and sear for 3-4 minutes on each side until golden brown. Remove the pork from the skillet and set aside.
In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter along with the smashed garlic cloves. Cook for 1-2 minutes until the garlic is fragrant but not browned.
Stir in 1 tablespoon of all-purpose flour and cook for an additional minute to form a roux.
Gradually whisk in 1 cup of chicken broth, making sure to scrape up any browned bits from the skillet. Simmer for 2-3 minutes until the sauce thickens slightly.
Reduce the heat to low and stir in 1 cup of heavy cream, along with the minced garlic. Simmer for another 2 minutes, stirring frequently, until the sauce is creamy and smooth.
Return the pork cutlets to the skillet, along with any juices they released. Spoon the garlic cream sauce over the cutlets and simmer for 4-5 minutes until the pork is cooked through and the flavors meld together.
Garnish with 1 tablespoon of freshly chopped parsley before serving.
Serve warm with mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 3268 mg | 142% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
