Chicken Skewers with Dukkah Crust and Balsamic Reduction
Elevate your weeknight dinner or backyard gathering with these Chicken Skewers with Dukkah Crust and Balsamic Reduction, a recipe bursting with bold, earthy flavors and an elegant touch. Juicy chicken breast chunks are seasoned with olive oil, salt, and pepper, then rolled in a nutty, aromatic dukkah spice mix for a deliciously crunchy coating. Grilled to golden perfection, the skewers are paired with a luscious balsamic reduction made with honey and garlic, adding a sweet-tangy glaze that's simply irresistible. Finished with a sprinkle of fresh parsley, these skewers are perfect for entertaining or a flavorful family meal. Quick and easy to prepare in under 40 minutes, this recipe is a delightful fusion of Middle Eastern-inspired spices and gourmet flair!
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Recipe Information
Ingredients
- 500 g Chicken breast
- 4 tbsp Dukkah spice mix
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 10 pieces Bamboo skewers
- 150 ml Balsamic vinegar
- 2 tbsp Honey
- 1 piece Garlic clove, minced
- 2 tbsp Fresh parsley, chopped
Instructions
Soak bamboo skewers in water for 15 minutes to prevent burning during cooking.
Cut the chicken breast into bite-sized cubes, approximately 1.5-inch pieces.
In a large bowl, toss the chicken pieces with olive oil, salt, and black pepper until evenly coated.
Spread the dukkah spice mix on a large plate. Roll each chicken cube in the dukkah to coat it evenly.
Thread the coated chicken pieces onto the soaked bamboo skewers, ensuring each skewer has 4-5 pieces.
Preheat a grill pan or outdoor grill over medium heat. Lightly oil the grates or pan to prevent sticking.
Cook the chicken skewers for 10-12 minutes, turning occasionally, until all sides are golden brown and the chicken is cooked through with an internal temperature of 165°F (75°C).
While the chicken is cooking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar, honey, and minced garlic.
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for 8-10 minutes, stirring occasionally, until the liquid is reduced by half and thickened to a syrupy consistency. Remove from heat and let it cool slightly.
To serve, drizzle the balsamic reduction over the chicken skewers or serve it on the side as a dipping sauce.
Garnish the skewers with freshly chopped parsley and enjoy warm!
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4058 mg | 176% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 58.5 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
