Chicken Scaloppine
Indulge in the zesty, savory flavors of Chicken Scaloppine, a classic Italian dish that delivers elegance and simplicity in every bite. Tender, thinly pounded chicken breasts are lightly coated with a seasoned flour mixture, pan-seared to golden perfection, and enveloped in a luscious lemon-butter sauce infused with white wine, capers, and fresh herbs. This quick and easy recipe, ready in just 35 minutes, is perfect for weeknights yet sophisticated enough for special occasions. Serve this dish over al dente pasta or alongside crusty bread to soak up the vibrant, tangy sauce, and garnish with a sprinkle of fresh parsley for the ultimate finishing touch. Perfectly balanced and irresistibly delicious, Chicken Scaloppine is sure to become your new go-to recipe for classic Italian comfort food.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces Chicken breast (boneless, skinless)
- 0.5 cups All-purpose flour
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter (unsalted)
- 0.5 cups Dry white wine
- 0.75 cups Chicken broth
- 2 tablespoons Lemon juice (fresh)
- 2 tablespoons Capers (rinsed and drained)
- 2 tablespoons Fresh parsley (chopped)
Instructions
Place each chicken breast between two sheets of plastic wrap or parchment paper. Pound each piece to about 1/4-inch thickness using a meat mallet or a rolling pin.
In a shallow bowl, combine the flour, salt, and black pepper. Dredge each chicken piece in the flour mixture and shake off any excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Working in batches if necessary, cook the chicken on both sides until golden brown, about 3-4 minutes per side. Remove the chicken to a plate and keep warm.
In the same skillet, reduce the heat to medium and add the white wine. Scrape up any browned bits from the bottom of the pan with a wooden spoon.
Allow the wine to simmer for about 2 minutes, then stir in the chicken broth and lemon juice. Simmer for an additional 2-3 minutes to reduce slightly.
Stir in the remaining 1 tablespoon of butter and the capers. Allow the sauce to heat through.
Return the chicken to the skillet, spoon the sauce over the pieces, and cook for 2-3 minutes until the chicken is warmed through.
Sprinkle with fresh parsley before serving. Serve immediately, optionally with pasta, rice, or crusty bread to soak up the sauce.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
