Brighten up your lunch routine with these irresistible Chicken Sandwiches with Lemon Mayonnaise! This recipe combines tender, perfectly seasoned chicken breasts cooked to golden perfection with a zesty homemade lemon mayonnaise that adds a tangy twist. Crisp lettuce, juicy tomato slices, and lightly toasted bread complete the sandwich, delivering a satisfying crunch in every bite. With a quick prep time of just 15 minutes, this dish is ideal for busy weekdays, family lunches, or even casual gatherings. Whether you opt for sourdough or whole wheat bread, the blend of flavors and textures will make these sandwiches a go-to favorite. Perfectly portioned for four, this recipe elevates a classic sandwich into a gourmet experience.
Season the chicken breasts with salt and black pepper on both sides.
Heat a skillet over medium heat and add olive oil. Cook the chicken breasts for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
In a small bowl, mix together mayonnaise, lemon zest, lemon juice, and garlic powder. Stir well to combine and set aside.
Butter one side of each bread slice lightly. Toast the buttered side of the bread over medium heat in a clean skillet until golden and crisp. Remove from the heat.
Assemble the sandwiches by spreading the lemon mayonnaise onto the untoasted side of the bread slices.
Layer the lettuce leaves, sliced chicken, and tomato slices on four of the bread slices. Top each with another slice of bread, toasted side facing outward.
Cut the sandwiches in half if desired and serve immediately. Enjoy your Chicken Sandwiches with Lemon Mayonnaise!
Calories |
2725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4570 mg | 199% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 18.8 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 472 mg | 36% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.