Chicken Salad with Peaches and Hazelnuts
Experience a burst of fresh, vibrant flavors with this Chicken Salad with Peaches and Hazelnuts—a perfect harmony of sweet, savory, and nutty elements. Tender, shredded chicken breast pairs beautifully with juicy slices of ripe peaches and the satisfying crunch of toasted hazelnuts, all atop a bed of crisp mixed greens like arugula and baby kale. A drizzle of honey-lime dressing ties the dish together with its zesty and subtly sweet notes, while optional crumbled feta adds a creamy, tangy touch. With only 15 minutes of prep time, this healthy, gluten-free recipe is your go-to for a quick and elegant summer lunch or light dinner. Perfect for showcasing fresh seasonal produce, this salad celebrates wholesome ingredients in the most delicious way.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 2 medium Fresh peaches
- 1 cup Hazelnuts
- 4 cups Mixed greens (e.g., arugula, spinach, or baby kale)
- 0.25 cup Red onion
- 0.5 cup Feta cheese (optional)
- 3 tbsp Extra virgin olive oil
- 2 tbsp Fresh lime juice
- 1.5 tbsp Honey
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Toast the hazelnuts: Place the hazelnuts in a dry skillet over medium heat. Toast them for 4-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from the skillet and allow them to cool. Once cool, chop them roughly.
Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. Set aside.
Slice the peaches: Cut the fresh peaches into thin wedges, removing the pits.
Assemble the salad: In a large salad bowl, add the mixed greens. Top with the shredded or chopped cooked chicken breast, sliced peaches, chopped hazelnuts, thinly sliced red onion, and crumbled feta cheese if using.
Drizzle the dressing: Pour the honey-lime dressing over the salad. Gently toss everything together until all the ingredients are evenly coated.
Serve: Divide the salad onto plates or bowls and serve immediately. Enjoy!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 15.1 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
