Chicken Salad with Blue Cheese and Grapes

Nutriscore Rating: 66/100

Elevate your lunchtime routine with this irresistible Chicken Salad with Blue Cheese and Grapes, a perfect balance of savory and sweet flavors. Tender chunks of cooked chicken, juicy red grapes, crunchy celery, and toasted walnuts come together with a creamy dressing made from tangy Greek yogurt, mayonnaise, and a hint of fresh lemon juice. The crumbled blue cheese adds a bold, velvety richness that complements the bright, fruity notes of the grapes. Ready in just 15 minutes, this salad can be served over crisp mixed greens, tucked into wraps, or piled high on your favorite bread for a gourmet twist on a classic chicken salad. Ideal for meal prep or casual entertaining, this recipe is sure to become a crowd-pleasing favorite.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 cups Cooked chicken breast
• 1 cup Red grapes
• 2 stalks Celery
• 1 cup Crumbled blue cheese
• 0.5 cup Walnuts
• 0.5 cup Greek yogurt
• 0.25 cup Mayonnaise
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 cups Mixed greens or lettuce leaves

📝 Instructions

9 steps

1. Dice the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.

2. Slice the red grapes in half and add them to the bowl with the chicken.

3. Chop the celery into small pieces and add it to the bowl.

4. Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring often, until fragrant. Let them cool slightly, then roughly chop and add them to the bowl.

5. In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, fresh lemon juice, salt, and black pepper to create the dressing.

6. Pour the dressing over the chicken mixture and stir gently to combine, making sure everything is evenly coated.

7. Fold in the crumbled blue cheese, being careful not to break up the crumbles too much.

8. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

9. Serve over a bed of mixed greens or lettuce leaves, or use it as a filling for sandwiches or wraps.

Nutrition Facts

1 serving (287.0g)

Calories		561
% Daily Value*
Total Fat		33.9 g	43%
	Saturated Fat	9.2 g	46%
	Polyunsaturated Fat	0.0 g
Cholesterol		134 mg	45%
Sodium		874 mg	38%
Total Carbohydrate		12.6 g	5%
	Dietary Fiber	2.0 g	7%
	Total Sugars	8.9 g
Protein		51.7 g	103%
Vitamin D		0.3 mcg	1%
Calcium		244 mg	19%
Iron		2.0 mg	11%
Potassium		665 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1221 cal (54.3%%)

Protein: 824 cal (36.7%%)

Carbs: 201 cal (9.0%%)