Chicken Salad Supreme
Indulge in the vibrant flavors and creamy textures of Chicken Salad Supreme, a sophisticated twist on the classic chicken salad recipe. This quick and easy dish combines tender shredded chicken breast with a luscious blend of mayonnaise and Greek yogurt, offering a lighter yet flavorful base. Crunchy celery and toasted sliced almonds add delightful texture, while sweet, juicy grapes and a splash of fresh lemon juice bring balance and brightness. A hint of red onion and freshly chopped parsley elevate the flavor profile, making this salad a true standout. Perfect as a refreshing lunch or dinner, serve it over crisp mixed salad greens or tuck it into a sandwich for a versatile, crowd-pleasing meal. Ready in just 20 minutes, this ultimate chicken salad is a must-try for both convenience and gourmet appeal!
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Recipe Information
Ingredients
- 2 cups (shredded or diced) Cooked chicken breast
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 stalks (diced) Celery
- 0.5 cup (finely chopped) Red onion
- 1 cup (halved, seedless) Grapes
- 0.5 cup (lightly toasted) Sliced almonds
- 2 tablespoons (chopped) Fresh parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
- 4 cups Mixed salad greens (optional for serving)
Instructions
In a large mixing bowl, combine the shredded or diced cooked chicken breast, mayonnaise, and Greek yogurt. Stir until the chicken is well-coated.
Add the diced celery, finely chopped red onion, halved grapes, toasted sliced almonds, and fresh parsley to the bowl. Gently mix all ingredients together to combine evenly.
Season the salad with salt, black pepper, and fresh lemon juice. Taste and adjust seasonings as needed.
Cover the bowl and refrigerate the chicken salad for at least 15 minutes to allow the flavors to meld together.
Serve the chicken salad chilled. Optionally, scoop it onto a bed of mixed salad greens or use it as a filling for sandwiches or wraps.
Nutrition Facts
Calories |
2956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 107.2 g | 39% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 33.4 g | ||
| Protein | 137.4 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
