Nutrition Facts for Chicken salad hottie
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Chicken Salad Hottie

Image of Chicken Salad Hottie
Nutriscore Rating: 76/100

Turn up the heat on your lunch game with the irresistible "Chicken Salad Hottie," a bold and vibrant twist on the classic chicken salad. This recipe combines tender shredded chicken with a creamy, zesty dressing made from mayonnaise, Greek yogurt, fresh lime juice, and a fiery kick of Sriracha sauce. Packed with crunch from celery, red bell peppers, and red onions, plus the fresh flavors of cilantro and optional jalapeños, this protein-packed dish offers a perfect balance of spice and tang. Serve it over a bed of crisp mixed greens and top with creamy avocado slices for a refreshing, nutritious meal that’s ready in just 15 minutes. Perfect for meal prep or a quick, guilt-free indulgence, this spicy chicken salad is sure to become a favorite for fans of bold flavors.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 cups Cooked chicken breast (shredded or diced)
  • 0.5 cups Mayonnaise
  • 0.25 cups Greek yogurt (plain)
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon Lime juice (freshly squeezed)
  • 2 stalks Celery (finely chopped)
  • 0.5 cups Red bell pepper (diced)
  • 0.25 cups Red onion (finely diced)
  • 0.25 cups Cilantro (chopped)
  • 1 Jalapeño (seeded and finely diced, optional)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 4 cups Mixed greens or lettuce
  • 1 Avocado slices (for serving, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the mayonnaise, Greek yogurt, sriracha sauce, and lime juice. Whisk together until smooth.

2

Add the shredded or diced cooked chicken to the bowl and toss to coat it evenly in the spicy dressing.

3

Fold in the celery, red bell pepper, red onion, cilantro, and diced jalapeño (if using). Mix until all ingredients are well incorporated.

4

Season the salad with salt and black pepper to taste. Adjust sriracha for spiciness if needed.

5

Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 20 minutes to allow the flavors to meld together.

6

When ready to serve, arrange a bed of mixed greens or lettuce on each plate.

7

Spoon the chicken salad mixture on top of the greens. Garnish with avocado slices, if desired.

8

Serve immediately and enjoy your spicy and vibrant Chicken Salad Hottie!

Cooking Tip: Take your time with each step for the best results!
478
cal
41.0g
protein
10.6g
carbs
29.1g
fat

Nutrition Facts

1 serving (330.8g)
Calories
478
% Daily Value*
Total Fat 29.1 g 37%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 113 mg 38%
Sodium 672 mg 29%
Total Carbohydrate 10.6 g 4%
Dietary Fiber 4.0 g 14%
Total Sugars 3.6 g
Protein 41.0 g 82%
Vitamin D 0.0 mcg 0%
Calcium 127 mg 10%
Iron 3.3 mg 18%
Potassium 802 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.1%%
35.0%%
55.9%%
Fat: 1050 cal (55.9%%)
Protein: 658 cal (35.0%%)
Carbs: 170 cal (9.1%%)