Chicken Salad Burritos
Transform your lunch routine with these irresistible Chicken Salad Burritos—a fusion of creamy, zesty goodness wrapped in a soft tortilla. This recipe combines tender shredded chicken with a flavorful mix of mayonnaise, Greek yogurt, crisp celery, red onion, fresh cilantro, and a splash of lime juice for a refreshing twist. Layered with crisp lettuce, juicy tomatoes, shredded cheddar cheese, and buttery avocado slices, these burritos are a satisfying blend of textures and flavors. Quick and easy to prepare in just 20 minutes, this crowd-pleasing meal is perfect for busy weeknights or meal prepping. Customize with your favorite toppings, and enjoy these portable, protein-packed wraps at home or on the go!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 0.5 cup Celery, finely chopped
- 0.25 cup Red onion, finely diced
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Tortillas (large, burrito-sized)
- 4 pieces Lettuce leaves
- 1 medium Tomato, diced
- 0.5 cup Shredded cheddar cheese
- 1 large Avocado, sliced
Instructions
In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and cilantro.
Add the lime juice, salt, and black pepper to the chicken mixture. Stir until everything is evenly combined. Taste and adjust seasoning as needed.
Warm the tortillas slightly in a dry skillet or microwave to make them pliable.
Lay one tortilla flat and place a lettuce leaf in the center.
Spoon a generous portion of the chicken salad onto the lettuce leaf.
Top with diced tomato, shredded cheddar cheese, and sliced avocado.
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito. Repeat with the remaining tortillas and fillings.
Cut each burrito in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
3105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 4078 mg | 177% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 14.1 g | ||
| Protein | 195.2 g | 390% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 867 mg | 67% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
