Nutrition Facts for Chicken relleno
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Chicken Relleno

Image of Chicken Relleno
Nutriscore Rating: 58/100

Delight your taste buds with the ultimate festive centerpiece: Chicken Relleno! This delectable Filipino dish features a whole chicken expertly deboned and stuffed with a savory-sweet filling of ground pork, finely chopped vegetables, raisins, and shredded cheddar cheese, tied together with a touch of soy sauce for depth. Perfectly roasted to golden perfection, the dish offers a crispy skin that encases the moist, flavorful stuffing. Whether it’s for holidays, celebrations, or a special dinner, this show-stopping Chicken Relleno is sure to impress your guests. Serve it sliced to reveal its colorful filling and savor every bite of its hearty goodness.

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Recipe Information

⏱️
Prep Time
40 min
🔥
Cook Time
N/A
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 whole chicken
  • 250 g ground pork
  • 1 carrot, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 tbsp pickle relish
  • 0.25 cup raisins
  • 0.5 cup cheddar cheese, shredded
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C).

2

Debone the whole chicken carefully, ensuring the skin remains intact. Set aside.

3

In a large mixing bowl, combine the ground pork, chopped carrots, chopped green bell pepper, pickle relish, raisins, cheddar cheese, beaten eggs, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

4

Stuff the deboned chicken with the prepared filling, shaping the chicken back into its original form. Sew or secure the opening with kitchen twine to prevent the filling from spilling out.

5

Place the stuffed chicken in a roasting pan and brush the skin with olive oil to ensure a crispy, golden finish.

6

Roast the chicken in the preheated oven for 1 hour and 30 minutes, basting occasionally with the pan drippings for added flavor.

7

To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the stuffing—it should read 165°F (74°C).

8

Once fully cooked, remove the chicken from the oven and let it rest for 15 minutes before slicing.

9

Transfer to a platter, slice, and serve. Enjoy your flavorful Chicken Relleno!

Cooking Tip: Take your time with each step for the best results!
290
cal
17.2g
protein
10.8g
carbs
20.1g
fat

Nutrition Facts

1 serving (136.8g)
Calories
290
% Daily Value*
Total Fat 20.1 g 26%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 116 mg 39%
Sodium 707 mg 31%
Total Carbohydrate 10.8 g 4%
Dietary Fiber 1.2 g 4%
Total Sugars 7.7 g
Protein 17.2 g 34%
Vitamin D 0.4 mcg 2%
Calcium 95 mg 7%
Iron 1.2 mg 7%
Potassium 316 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.8%%
23.4%%
61.8%%
Fat: 1089 cal (61.8%%)
Protein: 412 cal (23.4%%)
Carbs: 260 cal (14.8%%)