Chicken Ramen Soup
Warm up with a comforting bowl of Chicken Ramen Soup, a perfect blend of savory flavors and hearty ingredients. This easy-to-make recipe features tender slices of seasoned chicken breast, simmered in a fragrant broth infused with garlic, ginger, and soy sauce. Earthy shiitake mushrooms and vibrant baby spinach add depth and nutrition, while the chewy ramen noodles bring classic slurp-worthy satisfaction. Topped with soft-boiled eggs, fresh scallions, and a sprinkle of sesame seeds, this cozy soup is both wholesome and indulgent. Ready in just an hour, it's the ultimate choice for a quick and satisfying dinner or lunch. Whether you're craving comfort food or a flavorful homemade ramen experience, this dish delivers.
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Chicken broth
- 2 tablespoons Soy sauce
- 4 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 3 packs Ramen noodles
- 1 cup Shiitake mushrooms, sliced
- 2 cups Baby spinach
- 4 Scallions, sliced
- 2 Soft-boiled eggs
- 1 tablespoon Sesame seeds
Instructions
Season the chicken breast with salt and black pepper.
In a large pot, heat olive oil over medium-high heat. Add the chicken breast and cook until browned on both sides, about 6-8 minutes per side. Remove the chicken from the pot and set aside.
In the same pot, add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Pour in the chicken broth and soy sauce, bringing it to a gentle simmer.
Slice the browned chicken and return it to the pot along with the sliced shiitake mushrooms. Simmer for about 15 minutes until the chicken is cooked through and the mushrooms are tender.
Add the ramen noodles to the pot and cook according to package instructions, usually about 2-3 minutes.
Stir in the baby spinach and let it wilt into the broth, this should take about 1 minute.
Divide the soup into bowls and top each with a soft-boiled egg, sliced scallions, and a sprinkle of sesame seeds for garnish.
Serve immediately and enjoy your aromatic chicken ramen soup.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2863 mg | 124% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.9 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
