Chicken Prosciutto Pieces
Elevate your appetizer game or weeknight dinner menu with these irresistible Chicken Prosciutto Pieces, a classy yet simple dish packed with bold flavors and gourmet appeal. Succulent chicken breast slices are seasoned to perfection and wrapped in savory prosciutto, infused with fragrant garlic and fresh rosemary, then pan-seared to crispy, golden perfection. Ready in just 30 minutes, this easy recipe is ideal for busy schedules while offering a taste of sophistication. Serve these bite-sized delights as party appetizers or pair them with a fresh salad or roasted vegetables for an elegant main course. This crowd-pleasing dish is sure to impress and bring a touch of Italian-inspired luxury to your table!
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Recipe Information
Ingredients
- 2 whole Chicken breasts
- 8 slices Prosciutto slices
- 1 tablespoon Fresh rosemary
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 16 pieces Toothpicks
Instructions
Slice the chicken breasts lengthwise into bite-sized pieces, about 2 inches wide.
Season the chicken pieces with salt and black pepper on all sides.
Peel and finely mince the garlic cloves, and chop the rosemary leaves finely.
Lay out the prosciutto slices on a cutting board. For each slice, place a piece of chicken at one end.
Sprinkle a pinch of garlic and rosemary on the chicken piece, then roll the prosciutto tightly around the chicken. Secure the roll with a toothpick.
Heat a large skillet over medium heat and add the olive oil.
Once hot, place the chicken prosciutto pieces in the skillet, seam-side down, in a single layer without overcrowding.
Sear the pieces for 2-3 minutes on each side until the prosciutto is crispy and the chicken is cooked through (internal temperature of 165°F or 74°C).
Remove the chicken pieces from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve warm as an appetizer or alongside a salad or roasted vegetables for a delicious main course.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 6476 mg | 282% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 163.3 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
