Chicken Pizza with Avocado Salsa
Elevate your pizza night with this flavor-packed Chicken Pizza with Avocado Salsa! A crispy crust serves as the perfect base for smoky barbecue sauce, tender shredded chicken, gooey melted mozzarella, and sweet red onions, all baked to golden perfection. But the real showstopper is the zesty avocado salsa topping—a refreshing blend of creamy avocado, juicy cherry tomatoes, tangy lime juice, and fragrant cilantro, balanced with a touch of olive oil and seasoning. This fusion of savory, smoky, and fresh flavors is ready in just 35 minutes and makes a deliciously unique meal for four. Whether you’re hosting a casual dinner or craving gourmet pizza at home, this recipe combines the best of comfort food and fresh flair!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 package (or homemade dough for one pizza) Pizza dough
- 2 cups, shredded Cooked chicken breast
- 1.5 cups, shredded Mozzarella cheese
- 0.5 cups Barbecue sauce
- 0.5 cup, thinly sliced Red onion
- 2 large Avocado
- 1 cup, quartered Cherry tomatoes
- 0.25 cup, chopped Fresh cilantro
- 1 large (juiced) Lime
- 1 tablespoon Olive oil
- 0.5 teaspoon (adjust to taste) Salt
- 0.25 teaspoon (adjust to taste) Black pepper
Instructions
Preheat your oven to 425°F (220°C). If using store-bought pizza dough, roll it out onto a floured surface and place it on a parchment-lined baking sheet or pizza stone.
Spread the barbecue sauce evenly over the pizza dough, leaving about 1 inch of space around the edges for the crust.
Scatter the shredded chicken breast evenly over the barbecue sauce layer.
Top the chicken with the shredded mozzarella cheese and distribute the thinly sliced red onion on top.
Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
While the pizza is baking, prepare the avocado salsa. In a medium bowl, dice the avocados and add the quartered cherry tomatoes, chopped cilantro, lime juice, olive oil, salt, and black pepper. Gently toss to combine and set aside.
Remove the pizza from the oven and allow it to cool slightly, about 5 minutes.
Slice the pizza and serve each portion with a generous scoop of the fresh avocado salsa on top.
Enjoy your Chicken Pizza with Avocado Salsa!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 14.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
