Chicken Pizza Ole
Get ready to spice up your pizza night with this bold and flavorful Chicken Pizza Ole! This Tex-Mex-inspired creation unites a crispy pizza crust with the zesty flavors of taco-seasoned chicken, tangy salsa, and a decadent blend of melted cheddar and mozzarella cheeses. Topped with fiery diced jalapeños, fresh cilantro, and a luscious drizzle of sour cream, this pizza delivers the perfect balance of cheesy, spicy, and savory in every slice. Easy to prepare in under 40 minutes, this recipe uses simple ingredients like shredded chicken and pre-made dough to create a gourmet experience that’s perfect for weeknight dinners or casual gatherings. Customize it with sliced black olives or other favorite taco toppings, and serve it up fresh from the oven for a satisfying meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cups Cooked chicken breast, shredded
- 1 tablespoon Taco seasoning
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Diced jalapeños
- 2 tablespoons Chopped fresh cilantro
- 0.5 cup Sour cream
- 0.25 cup Optional: sliced black olives
Instructions
Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to preheat.
Roll out the pizza dough on a lightly floured surface to your preferred thickness.
Brush 1 tablespoon of olive oil over the surface of the dough to prevent it from becoming soggy.
In a small bowl, mix the shredded chicken with the taco seasoning until evenly coated.
Carefully transfer the pizza dough onto a piece of parchment paper for easy handling.
Spread the salsa over the pizza dough, leaving a 1-inch border around the edges.
Evenly distribute the seasoned chicken over the salsa-covered dough.
Sprinkle the cheddar and mozzarella cheeses over the chicken layer.
Top with diced jalapeños and any optional toppings like black olives, according to your preference.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 5 minutes.
Garnish with fresh cilantro and drizzle with sour cream before slicing.
Serve warm and enjoy your Chicken Pizza Ole!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 7497 mg | 326% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 18.8 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2026 mg | 156% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2454 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
