Chicken Philly Cheese Wrap
Satisfy your cravings with this easy and irresistible Chicken Philly Cheese Wrap recipe! Packed with juicy, seasoned chicken strips, crisp sautéed bell peppers, and tender onions, all wrapped in a warm flour tortilla with melted provolone cheese, this handheld delight brings the iconic flavors of a Philly cheesesteak to a lighter, portable version. Perfect for busy weeknights or meal prep, this recipe combines simple ingredients like garlic powder, paprika, and olive oil for bold, comforting flavors. Ready in just 35 minutes and serving four, these versatile wraps are a family favorite you can enjoy fresh off the skillet or on the go. Try this quick and delicious take on a Philadelphia classic today!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 1 medium Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Provolone cheese
- 4 pieces Large flour tortillas
Instructions
Slice the chicken breasts into thin strips and set aside.
Thinly slice the green bell pepper, red bell pepper, and yellow onion.
In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper to create the seasoning blend.
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat.
Add the chicken strips to the skillet and season them with half of the seasoning blend. Cook for 5-7 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil along with the sliced peppers and onions. Sprinkle with the rest of the seasoning blend and sauté for 5-7 minutes until tender.
Return the cooked chicken to the skillet and toss with the vegetables to combine. Cook for 2 more minutes to let the flavors meld together.
Warm the tortillas in the microwave for 15-20 seconds or in a clean, dry skillet for a few seconds on each side.
Place a slice of provolone cheese in the center of each tortilla. Spoon the chicken and vegetable mixture evenly over the cheese.
Wrap the tortillas tightly by folding in the sides and rolling from the bottom upwards to form a secure wrap.
Slice the wraps in half if desired, and serve warm. Enjoy your Chicken Philly Cheese Wrap!
Nutrition Facts
Calories |
1963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4829 mg | 210% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 18.2 g | ||
| Protein | 157.8 g | 316% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1207 mg | 93% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
