Chicken Pesto
Indulge in the vibrant flavors of Chicken Pesto, a quick and easy recipe that's perfect for busy weeknights or casual dining. Tender, golden-brown chicken breasts are generously coated with fragrant basil pesto, then baked alongside juicy cherry tomatoes in a single skillet for effortless cleanup. The dish is finished with a sprinkling of freshly grated Parmesan and a touch of aromatic fresh basil, adding layers of richness and Italian-inspired charm. Ready in just 30 minutes, this recipe combines a savory herbaceous sauce, comforting roasted vegetables, and protein-packed chicken in a harmonious medley of flavor. Whether served with a side of garlic bread, a crisp green salad, or al dente pasta, Chicken Pesto is a crowd-pleaser that brings elegance to your table without the fuss. Perfect for searches like “easy chicken pesto recipe,” “one-pan dinners,” and “quick healthy chicken recipes.”
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Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup basil pesto
- 1 cup cherry tomatoes
- 0.25 cup fresh basil leaves
- 0.25 cup freshly grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
In an oven-safe skillet, heat the olive oil over medium-high heat.
Sear the chicken breasts in the hot skillet for about 3-4 minutes per side, until they are golden brown. Remove the skillet from heat.
Spread the basil pesto evenly over the top of each chicken breast.
Add the cherry tomatoes to the skillet around the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and sprinkle the freshly grated Parmesan cheese over the chicken.
Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 4564 mg | 198% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.7 g | ||
| Protein | 253.5 g | 507% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1196 mg | 92% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
