Chicken Oreganata
Crispy, golden, and bursting with Mediterranean-inspired flavors, Chicken Oreganata is a quick and delicious weeknight dinner that feels effortlessly gourmet. This recipe features tender boneless, skinless chicken breasts coated in a flavorful breadcrumb mixture infused with Parmesan cheese, aromatic garlic, and fragrant dried oregano. The chicken is baked to perfection with a drizzle of olive oil, giving it a satisfyingly crispy exterior without the mess of frying. With just 15 minutes of prep time and minimal ingredients, this dish is as easy as it is impressive. Serve it with fresh lemon wedges for a tangy, citrusy finish that complements every bite. Perfect for family dinners or casual gatherings, this baked Chicken Oreganata is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 cup Dry breadcrumbs
- 0.33 cup Grated Parmesan cheese
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Place the chicken breasts in between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
Rub each chicken breast with about 1 tablespoon of olive oil to coat evenly.
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper.
Press each chicken breast into the breadcrumb mixture, ensuring it is well coated on all sides. Shake off excess breadcrumbs if necessary.
Arrange the breaded chicken breasts in the prepared baking dish in a single layer.
Drizzle the remaining olive oil evenly over the tops of the chicken to help them crisp up during baking.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden and crispy.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Serve the Chicken Oreganata with lemon wedges on the side for a bright, tangy finish. Enjoy!
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 4211 mg | 183% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 10.9 g | ||
| Protein | 243.8 g | 488% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 652 mg | 50% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
