Chicken Noodle Soup Using 5 Ingredients
Warm up your soul with this comforting and incredibly simple Chicken Noodle Soup using just 5 wholesome ingredients. Perfect for busy weeknights or a cozy lunch, this quick recipe combines tender shredded chicken, hearty egg noodles, and vibrant slices of carrots and celery in a flavorful chicken broth. Ready in just 35 minutes with only 10 minutes of prep, this one-pot classic delivers rich, homestyle flavor without the fuss. Whether you're fending off a chill or craving a light yet satisfying meal, this easy chicken noodle soup is the ultimate feel-good dish the whole family will love.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 6 cups chicken broth
- 2 cups wide egg noodles
- 2 medium carrots
- 2 stalks celery stalks
Instructions
1. Slice carrots and celery stalks into thin rounds.
2. In a large pot, bring the chicken broth to a boil over medium-high heat.
3. Add the chicken breasts to the boiling broth. Lower the heat to a gentle simmer and cook for 15-20 minutes until the chicken is fully cooked and tender.
4. Remove the chicken breasts and let them cool slightly. Shred the chicken using two forks and set aside.
5. While the chicken cools, add the sliced carrots, celery, and egg noodles to the broth. Simmer for 6-8 minutes or until the noodles are cooked and the vegetables are tender.
6. Return the shredded chicken to the pot and stir to combine. Let it heat through for 2-3 minutes.
7. Taste and adjust seasoning with salt and pepper, if desired.
8. Serve hot and enjoy!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.5 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
