Chicken Noodle Bake
Cozy up with a comforting plate of Chicken Noodle Bake, a family-friendly casserole that combines tender egg noodles, juicy shredded chicken, and a velvety cream sauce made with sour cream, chicken broth, and cream of chicken soup. Packed with nutritious peas and carrots, then topped with gooey cheddar cheese and golden, buttery breadcrumbs, this dish is baked to perfection for a bubbly, crispy finish. Ready in under an hour with minimal prep, this hearty recipe is ideal for busy weeknights or casual gatherings. Serve it straight from the oven for a warming, satisfying meal that’s sure to become a household favorite. Perfectly seasoned and oh-so-cheesy, this comfort food classic will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 cups cooked chicken breast (shredded or diced)
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Add the cooked egg noodles, shredded chicken, and frozen peas and carrots to the bowl. Stir gently to coat everything in the creamy sauce.
Transfer the chicken and noodle mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring constantly, until golden brown and toasted (about 2-3 minutes).
Sprinkle the toasted breadcrumbs evenly over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 413 mg | 32% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
