Chicken N Fruit Pinwheels
Brighten up your appetizer game with these deliciously vibrant Chicken N Fruit Pinwheels! Perfectly soft tortilla wraps are generously filled with a luscious mixture of tender shredded chicken, tangy dried cranberries, sweet chopped apricots, and creamy honey-kissed cream cheese, all complemented by the fresh green pop of chopped baby spinach. This no-cook recipe is a breeze to prepare, with just a 20-minute prep time, making it an ideal choice for quick snacks, party platters, or on-the-go lunches. The pinwheels boast a perfect balance of savory and sweet flavors, offering a refreshing twist on traditional wraps. Refrigerated to set and sliced into bite-sized spirals, they’re as visually appealing as they are delicious. These crowd-pleasers are a must-try for anyone looking for simple yet sophisticated finger food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Tortilla wraps
- 2 cups Cooked chicken breast, shredded
- 8 ounces Cream cheese, softened
- 0.5 cup Dried cranberries
- 0.5 cup Dried apricots, finely chopped
- 1 cup Baby spinach leaves, chopped
- 2 tablespoons Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, mix the softened cream cheese, honey, salt, and black pepper until smooth and well-combined.
Fold in the shredded cooked chicken, dried cranberries, dried apricots, and chopped baby spinach. Mix until evenly distributed.
Lay a tortilla wrap on a flat surface. Spread 1/4 of the chicken and fruit mixture evenly across the tortilla, leaving about 1/2 inch border around the edges.
Tightly roll the tortilla into a log, ensuring no gaps are left. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 15 minutes to firm up. This makes slicing easier.
Remove the plastic wrap, and use a sharp knife to cut each wrap into pinwheels, approximately 1 inch thick.
Arrange the pinwheels on a platter and serve immediately, or keep chilled until ready to serve.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 241.8 g | 88% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 135.8 g | ||
| Protein | 179.0 g | 358% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 558 mg | 43% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2948 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
