Chicken N Dumplings Cracker Barrel Style
Recreate that comforting, down-home flavor with this Chicken N Dumplings Cracker Barrel Style recipe, a beloved classic that's irresistibly hearty and soul-warming. Tender, shredded chicken is simmered in a rich, creamy broth infused with the perfect balance of savory spices, while pillowy homemade dumplings bring a soft, doughy texture that soaks up every drop of flavor. This recipe walks you through creating the perfect dumplings from scratch, ensuring that rustic, made-from-love feel. With just 20 minutes of prep time and enough to serve six, this meal is ideal for family dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and serve it piping hot to enjoy a comforting dish that feels like a warm hug in a bowl. Perfect for fans of homestyle cooking, comfort food, and Cracker Barrel-inspired recipes!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts, boneless and skinless
- 8 cups Chicken broth
- 2 cups Water
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1.5 teaspoons Salt
- 4 tablespoons Butter, unsalted and cold
- 0.6667 cup Milk
- 1 cup Heavy cream
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a large pot or Dutch oven, combine the chicken breasts, chicken broth, and water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 25–30 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and set it aside to cool slightly. Strain the broth if needed to remove any impurities, then return the broth to the pot.
While the chicken is cooling, prepare the dumplings. In a large mixing bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Slowly add the milk, mixing gently until a dough forms. Be careful not to overmix.
Turn the dough out onto a floured surface and roll it to about 1/8 inch thickness. Use a sharp knife or pizza cutter to cut the dough into 1x1-inch squares for the dumplings. Set the dumplings aside.
Once the chicken has cooled slightly, shred it into bite-sized pieces using two forks.
Bring the broth back to a gentle boil and carefully drop in the dumplings a few at a time, stirring gently to prevent sticking. Reduce the heat to a simmer and cook the dumplings for 10–12 minutes, or until they are tender and cooked through.
Return the shredded chicken to the pot, and add the heavy cream and black pepper. Stir gently to combine and heat through for another 5 minutes.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve the Chicken N Dumplings hot, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 8848 mg | 385% | |
| Total Carbohydrate | 201.4 g | 73% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 12.8 g | ||
| Protein | 164.9 g | 330% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 478 mg | 37% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 3085 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
