Chicken Mushroom and Mozzarella Marinara
Indulge in the comforting and flavorful combination of tender chicken breasts, earthy mushrooms, and gooey mozzarella cheese, all smothered in a rich marinara sauce with a hint of Italian seasoning in this Chicken Mushroom and Mozzarella Marinara recipe. Perfect for busy weeknights or a cozy family dinner, this dish brings together simple, wholesome ingredients like garlic, fresh parsley, and Parmesan cheese to create a baked skillet masterpiece in just 45 minutes. The golden, bubbly layer of mozzarella atop the savory sauce makes it utterly irresistible, especially when served with pasta, rice, or crusty bread. Elevate your dinner table with this easy, oven-baked chicken dish that’s brimming with classic Italian flavors.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces white button mushrooms
- 3 pieces garlic cloves
- 2 cups marinara sauce
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Slice the white button mushrooms and finely mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the mushrooms for 5-7 minutes, until they release their moisture and turn golden brown.
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Pour the marinara sauce into the skillet and stir in the dried Italian seasoning and 1 tablespoon of chopped parsley. Return the chicken breasts to the skillet, nestling them into the sauce.
Sprinkle shredded mozzarella cheese evenly over the chicken breasts and sauce. Sprinkle Parmesan cheese on top of the mozzarella for added flavor.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.
Garnish with the remaining 1 tablespoon of chopped fresh parsley before serving.
Serve the Chicken Mushroom and Mozzarella Marinara warm, alongside pasta, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
1451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4165 mg | 181% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 14.2 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1037 mg | 80% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
