Nutrition Facts for Chicken mint and lime salad
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Chicken Mint and Lime Salad

Image of Chicken Mint and Lime Salad
Nutriscore Rating: 77/100

Bright, zesty, and packed with fresh ingredients, this Chicken Mint and Lime Salad is a refreshing twist on a classic salad with a tropical flair! Grilled chicken breasts seasoned to perfection crown a vibrant mix of crisp cucumber, juicy cherry tomatoes, tangy red onion, and fragrant mint leaves, all resting on a bed of mixed greens. A homemade lime dressing, infused with honey, soy sauce, and lime zest, ties it all together with a perfect balance of sweetness and tang. Whether you're looking for a quick weeknight meal or a healthy dish to impress your guests, this salad is ready in just 35 minutes and serves up pure freshness in every bite. Ideal for summer dining or anytime you crave a light yet flavorful meal!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 5 cups mixed salad greens
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 0.5 cup fresh mint leaves
  • 0.25 medium red onion
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 2 teaspoons soy sauce
  • 1 teaspoon lime zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill or stove-top grill pan to medium-high heat.

2

Brush the chicken breasts with 1 tablespoon of olive oil and season them with salt and black pepper on both sides.

3

Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for 5 minutes before slicing into thin strips.

4

While the chicken is cooking, prepare the salad ingredients. Slice the cucumber into thin rounds. Halve the cherry tomatoes. Finely slice the red onion into slivers. Tear the mint leaves into smaller pieces if they are large.

5

In a small bowl, whisk together the lime juice, honey, soy sauce, lime zest, and the remaining 1 tablespoon of olive oil to make the dressing.

6

In a large salad bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, and mint leaves.

7

Drizzle the lime dressing over the salad and toss gently to combine.

8

Add the sliced chicken on top of the salad or mix it in, depending on your preference.

9

Serve immediately and enjoy your refreshing Chicken Mint and Lime Salad!

Cooking Tip: Take your time with each step for the best results!
268
cal
30.5g
protein
14.8g
carbs
10.1g
fat

Nutrition Facts

1 serving (296.4g)
Calories
268
% Daily Value*
Total Fat 10.1 g 13%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 74 mg 25%
Sodium 683 mg 30%
Total Carbohydrate 14.8 g 5%
Dietary Fiber 3.3 g 12%
Total Sugars 7.1 g
Protein 30.5 g 61%
Vitamin D 0.0 mcg 0%
Calcium 117 mg 9%
Iron 3.3 mg 18%
Potassium 670 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.8%%
44.6%%
33.6%%
Fat: 366 cal (33.6%%)
Protein: 486 cal (44.6%%)
Carbs: 237 cal (21.8%%)