Chicken Mayo Sandwich
Indulge in the ultimate comfort food with this quick and easy Chicken Mayo Sandwich recipe, a timeless favorite that delivers creamy, flavorful perfection in just 10 minutes! Featuring tender shredded chicken breast, a dollop of rich mayonnaise, and the fresh crunch of celery and green onions, this sandwich is elevated with a hint of zesty lemon juice and a perfectly balanced seasoning of salt and black pepper. Topped with crisp lettuce leaves and optionally buttered bread slices for an extra touch of indulgence, it’s a versatile meal perfect for lunch, picnics, or a light dinner. Quick to prepare, with no cooking required, this satisfying recipe is sure to impress with its simplicity and mouthwatering flavor. Serve it as is, or pair it with a warm bowl of soup or a side of chips for a complete, irresistible meal.
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Recipe Information
Ingredients
- 1 cup Cooked chicken breast
- 0.5 cup Mayonnaise
- 1 medium Celery stalk
- 2 stalks Green onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 slices Bread slices
- 2 tablespoons Butter
- 2 leaves Lettuce leaves
Instructions
Shred the cooked chicken breast into small pieces and place in a mixing bowl.
Finely chop the celery stalk and green onions, then add them to the bowl with the chicken.
Add mayonnaise, salt, black pepper, and lemon juice to the chicken mixture and stir until well combined.
Taste the chicken mixture and adjust seasoning if necessary.
Butter one side of each bread slice if desired for added flavor.
Place a lettuce leaf on the unbuttered side of two bread slices.
Divide the chicken mayo mixture evenly onto the lettuce-covered bread slices.
Top each with the remaining bread slices, buttered side facing up if buttered.
Cut each sandwich in half and serve immediately.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.9 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
