Nutrition Facts for Chicken mango tacos
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Chicken Mango Tacos

Image of Chicken Mango Tacos
Nutriscore Rating: 73/100

Bring vibrant flavors to the table with these irresistible Chicken Mango Tacos, a perfect fusion of zesty, sweet, and savory notes. Juicy, marinated chicken strips are seasoned with a bold blend of chili powder, cumin, and garlic, then sautéed to golden perfection. They’re paired with a refreshing, tangy-sweet mango salsa made with ripe mangoes, lime juice, red onion, cilantro, and optional jalapeño for a spicy kick. Served on warm, soft corn tortillas, these tacos are a colorful, crowd-pleasing meal that’s ready in just 35 minutes. Perfect for weeknight dinners or taco nights, this recipe is a tropical twist on a classic favorite that will have everyone coming back for seconds! Keywords: chicken mango tacos, mango salsa tacos, zesty chicken tacos, quick taco recipe, tropical tacos recipe.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 pieces Boneless, skinless chicken breasts
  • 1 whole (ripe) Mango
  • 1 whole Lime
  • 8 pieces Corn tortillas
  • 0.5 whole Red onion
  • 0.25 bunch Cilantro
  • 1 whole Jalapeño (optional)
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Chili powder
  • 0.5 teaspoons Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Slice the chicken breasts into thin strips for quick and even cooking.

2

In a small bowl, mix olive oil, garlic powder, chili powder, cumin, salt, and black pepper to create a marinade.

3

Coat the chicken strips evenly in the marinade. Let them sit while you prepare the other ingredients.

4

Peel and dice the mango into small cubes. Finely chop the red onion, cilantro, and jalapeño (if using). Combine these in a bowl to make the mango salsa. Squeeze the juice of one lime over the salsa, mix well, and set aside.

5

Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes, turning occasionally, until fully cooked and golden brown.

6

Warm the corn tortillas in a dry skillet or over an open flame until pliable, about 30 seconds per side.

7

Assemble the tacos by adding a portion of cooked chicken to each tortilla. Top with mango salsa and additional cilantro if desired.

8

Serve immediately and enjoy your Chicken Mango Tacos!

Cooking Tip: Take your time with each step for the best results!
351
cal
30.4g
protein
33.0g
carbs
11.7g
fat

Nutrition Facts

1 serving (221.6g)
Calories
351
% Daily Value*
Total Fat 11.7 g 15%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 74 mg 25%
Sodium 574 mg 25%
Total Carbohydrate 33.0 g 12%
Dietary Fiber 3.8 g 13%
Total Sugars 8.0 g
Protein 30.4 g 61%
Vitamin D 0.0 mcg 0%
Calcium 71 mg 5%
Iron 2.0 mg 11%
Potassium 426 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.9%%
33.8%%
29.3%%
Fat: 421 cal (29.3%%)
Protein: 484 cal (33.8%%)
Carbs: 529 cal (36.9%%)