Chicken Longanisa
Discover the irresistible flavors of **Chicken Longanisa**, a healthier twist on the classic Filipino breakfast sausage! This quick and easy recipe combines tender ground chicken with the bold, aromatic flavors of garlic, coconut vinegar, soy sauce, and a hint of sweetness from brown sugar. Every bite is perfectly seasoned with paprika, salt, and black pepper, creating a delicate balance of savory and sweet. Marinated for maximum flavor, these juicy sausages are pan-fried to golden perfection, making them a delightful pairing for steamed rice or eggs. Ready in under an hour (excluding marination), this dish is ideal for a hearty breakfast or a satisfying dinner. Perfect for fans of Filipino cuisine, this Chicken Longanisa recipe is both wholesome and packed with flavor!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 8 cloves garlic, minced
- 3 tablespoons coconut vinegar
- 2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cooking oil
Instructions
In a large mixing bowl, combine ground chicken, minced garlic, coconut vinegar, soy sauce, brown sugar, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed and the sugar has dissolved.
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for a deeper flavor.
After marination, take small portions of the mixture and shape them into small sausages, about 4 inches long and 1 inch in diameter.
Heat cooking oil in a large pan over medium heat. Add the chicken longanisa sausages and cook for about 7 to 10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Once cooked, remove from pan and drain any excess oil on paper towels.
Serve the chicken longanisa hot with steamed rice or eggs for a hearty meal. Enjoy!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3861 mg | 168% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 26.9 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3079 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
