Chicken Legs with Honey and Rosemary
Infuse your weeknight dinners with unforgettable flavor by trying these irresistibly sweet and savory Chicken Legs with Honey and Rosemary. This simple yet elegant recipe combines tender, oven-baked chicken with a luscious glaze made from golden honey, zesty lemon juice, aromatic garlic, and olive oil, all accented by the earthy fragrance of fresh rosemary. The chicken roasts to perfection, boasting crispy, golden skin while staying juicy and flavorful on the inside. With just 10 minutes of prep time and a handful of pantry staples, this dish is the perfect blend of ease and sophistication. Serve it hot with roasted potatoes or a crisp green salad for a complete meal that's sure to impress both family and dinner guests alike. Perfect for anyone searching for a crowd-pleasing, rosemary chicken recipe with a touch of sweetness!
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Recipe Information
Ingredients
- 6 pieces Chicken legs
- 3 tablespoons Honey
- 3 sprigs Fresh rosemary
- 3 pieces Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
In a small bowl, whisk together the honey, olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
Rinse the chicken legs under cold water and pat them dry with paper towels. Place them in the prepared baking dish.
Pour the honey mixture over the chicken legs, ensuring they are evenly coated. Place the fresh rosemary sprigs on top and around the chicken.
Bake the chicken legs in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
About halfway through cooking, baste the chicken legs with the pan juices to enhance flavor and prevent them from drying out.
Once cooked, remove the chicken legs from the oven and let them rest for 5 minutes before serving.
Serve the chicken legs hot, garnished with additional rosemary if desired, alongside your favorite sides such as roasted potatoes or a fresh green salad.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3031 mg | 132% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 52.4 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
