Chicken in Tomato Basil Cream
Indulge in the rich and comforting flavors of Chicken in Tomato Basil Cream, a recipe that combines tender seared chicken breasts with a velvety tomato basil cream sauce. This one-pan dish is infused with the aromatic warmth of garlic, fresh basil, and a hint of red pepper flakes, creating a perfectly balanced sauce that clings to every bite. Finished with a sprinkle of Parmesan cheese, this versatile recipe pairs beautifully with pasta, rice, or crusty bread for an easy yet elegant meal. With just 15 minutes of prep and simple, wholesome ingredients, this creamy tomato basil chicken is a show-stopping dinner idea that’s both family-friendly and impressive enough for guests. Perfect for lovers of creamy chicken recipes, Italian-inspired flavors, and quick weeknight dinners!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 1 cup Canned crushed tomatoes
- 1 cup Heavy cream
- 0.5 cup Fresh basil leaves, chopped
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Chicken broth
- 0.25 teaspoon Crushed red pepper flakes
Instructions
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Dredge each chicken breast lightly in flour, shaking off any excess.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the crushed tomatoes, heavy cream, chicken broth, and crushed red pepper flakes. Mix well to combine.
Add the chopped fresh basil and Parmesan cheese to the sauce, stirring until the cheese melts into the mixture. Let the sauce simmer for 2-3 minutes to meld the flavors.
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken.
Cover the skillet with a lid and let the chicken simmer in the sauce for 8-10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Serve the Chicken in Tomato Basil Cream over cooked pasta, rice, or with crusty bread for dipping. Garnish with extra fresh basil and Parmesan cheese, if desired.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
