Chicken Gyro Burgers
Take your taste buds on a Mediterranean adventure with these Chicken Gyro Burgers, a flavorful twist on a classic favorite. Juicy ground chicken is infused with a medley of aromatic herbs and spices like cumin, coriander, oregano, and fresh dill, then seared to perfection for a tender and savory patty. Topped with a refreshing homemade tzatziki sauce made from creamy Greek yogurt, grated cucumber, and zesty lemon juice, these gyro burgers come alive with vibrant, tangy flavors. Nestled in warm pita bread and garnished with crisp romaine lettuce, ripe tomatoes, and red onion, this recipe combines the best of a burger and a gyro in one handheld delight. Ready in just 30 minutes, these easy-to-make burgers are perfect for a quick dinner or a backyard gathering. Try these Chicken Gyro Burgers for a mouthwatering, Mediterranean-inspired meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound ground chicken
- 2 cloves garlic cloves, minced
- 0.25 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup plain Greek yogurt
- 0.5 cup cucumber, grated
- 1 tablespoon lemon juice
- 4 pieces pita bread
- 1 cup romaine lettuce, shredded
- 1 cup tomatoes, sliced
- 0.5 cup red onion, thinly sliced
Instructions
In a large mixing bowl, combine the ground chicken, minced garlic, finely chopped red onion, parsley, dill, ground cumin, ground coriander, dried oregano, salt, and black pepper. Mix thoroughly to combine.
Divide the mixture into 4 equal portions and shape into burger patties.
Heat olive oil in a non-stick skillet or grill pan over medium heat. Cook the chicken patties for 4-5 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and set aside.
In a small bowl, combine Greek yogurt, grated cucumber (squeeze out excess liquid), lemon juice, and a pinch of salt to make the tzatziki sauce. Stir well and refrigerate until ready to serve.
Warm the pita bread in a dry skillet or in the oven for a few minutes.
To assemble, place a cooked chicken patty on each piece of pita bread. Top with shredded romaine lettuce, sliced tomatoes, and thinly sliced red onion.
Drizzle with the prepared tzatziki sauce and fold the pita around the burger.
Serve immediately and enjoy your Chicken Gyro Burgers!
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 3705 mg | 161% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 27.1 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 4440 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
