Chicken Gyro
Transport your taste buds to the streets of Greece with this mouthwatering Chicken Gyro recipe, a perfect balance of bold Mediterranean flavors and satisfying textures. Juicy, marinated chicken thighs are infused with a zesty blend of lemon juice, garlic, oregano, and warm spices, then grilled to perfection for that slightly smoky, tender bite. Paired with a creamy homemade tzatziki sauce featuring refreshing cucumber, dill, and mint, these gyros are served on warm, fluffy pita bread and topped with crisp red onions and ripe tomatoes. Perfect for a quick weeknight dinner or a festive gathering, this recipe takes just 30 minutes of prep time and is a guaranteed crowd-pleaser. Fresh, flavorful, and easy to make, these Chicken Gyros bring Mediterranean magic straight to your table.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 4 units Garlic cloves, minced
- 1 cup Greek yogurt
- 2 teaspoons Dried oregano
- 2 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Cucumber
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh mint leaves, chopped
- 1 medium Red onion, thinly sliced
- 2 medium Tomatoes, sliced
- 4 pieces Pita bread
Instructions
In a large bowl, combine 2 tablespoons of olive oil, lemon juice, 2 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of cumin, paprika, salt, and black pepper.
Add the chicken thighs to the marinade, turning to coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
While the chicken is marinating, make the tzatziki sauce. Grate the cucumber and squeeze out excess water using a clean cloth or paper towel.
In a medium bowl, combine the grated cucumber with Greek yogurt, remaining minced garlic, dill, mint, salt, and 1 tablespoon of olive oil. Mix well, cover, and refrigerate until ready to use.
Preheat your grill or a large skillet over medium-high heat. Lightly oil the grill grate or skillet.
Remove the chicken from the marinade and grill or pan-fry the chicken thighs for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing it into strips.
Warm the pita bread on the grill or in a pan for about 1 minute on each side.
To assemble the gyros, spread a generous amount of tzatziki sauce on each pita. Top with sliced chicken, red onion, and sliced tomatoes.
Serve warm and enjoy!
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 4037 mg | 176% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 29.2 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 482 mg | 37% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3597 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
