Chicken Fried Hamburger
Get ready to indulge in the ultimate comfort food fusion with this Chicken Fried Hamburger recipe! Combining the rich, savory flavor of seasoned ground beef patties with the irresistible crispy coating of chicken-fried perfection, this dish is a creative twist on classic comfort fare. Each patty is coated in a seasoned flour mixture with a hint of cayenne and paprika, dipped in a creamy egg wash, and fried to golden-brown perfection for a satisfying crunch. With just 15 minutes of prep time, this recipe delivers restaurant-quality flavor in the comfort of your home. Serve these crispy patties alongside creamy mashed potatoes, a drizzle of gravy, or your favorite side dishes for a meal that's equal parts hearty and flavorful. Perfect for family dinners or when you're craving something undeniably delicious, these Chicken Fried Hamburgers will quickly become a crowd favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup All-purpose flour
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 2 large Eggs
- 0.5 cup Whole milk
- 0.5 cup Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined, but do not overwork the meat.
Divide the ground beef mixture into 4 equal portions and shape them into patties that are about 1/2-inch thick.
In a shallow dish, combine the all-purpose flour, cayenne pepper, paprika, and a pinch of salt and pepper to create the seasoned flour mixture.
In another shallow dish, whisk together the eggs and whole milk to form an egg wash.
Dredge each hamburger patty in the seasoned flour, ensuring it is evenly coated. Dip the floured patties into the egg wash, allowing any excess to drip off, and then return them to the seasoned flour for a second coating. Set aside on a plate.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot enough that a small sprinkle of flour sizzles immediately but does not burn.
Carefully place the coated hamburger patties into the hot oil. Cook for about 4-5 minutes on each side, or until the crust is golden brown and crispy. Ensure the internal temperature of the patties reaches 160°F (71°C) for safe consumption.
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Serve the chicken fried hamburgers hot with your favorite sides such as mashed potatoes, gravy, coleslaw, or a fresh salad.
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.1 g | 272% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.9 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 326 mg | 25% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
