Chicken Fonda
Discover the irresistible flavors of Chicken Fonda, a one-skillet sensation that combines tender, spice-rubbed chicken breasts with a creamy tomato-lime sauce infused with the warmth of garlic, paprika, and cumin. This hearty and flavorful dish is perfectly balanced with a burst of freshness from lime juice and chopped cilantro, creating a restaurant-quality meal in just 45 minutes. Whether served over fluffy rice or paired with warm tortillas, Chicken Fonda is a versatile and satisfying option for weeknight dinners or special occasions. Elevate your dinner table with this easy-to-follow recipe that invites you to savor bold, comforting flavors—all in the comfort of your home.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 piece small onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 0.5 cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 4 servings cooked rice or tortillas (optional, for serving)
Instructions
Season the chicken breasts with salt, black pepper, garlic powder, paprika, and cumin on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the chopped onion and cook for 3–4 minutes until softened.
Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Pour in the can of diced tomatoes, chicken broth, and heavy cream. Stir well to combine and bring to a simmer.
Return the chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let simmer for 15–20 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C).
Stir in the lime juice and fresh cilantro just before serving for a burst of freshness.
Serve hot over cooked rice or with warm tortillas on the side. Garnish with additional cilantro if desired.
Nutrition Facts
Calories |
3085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 3711 mg | 161% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 15.7 g | ||
| Protein | 234.7 g | 469% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 346 mg | 27% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3149 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
