Chicken Florentine Style
Elevate your weeknight dinner game with this creamy and savory Chicken Florentine Style recipe that's as elegant as it is easy to prepare. Tender, golden-brown chicken breasts are nestled in a luscious garlic-infused cream sauce, enriched with Parmesan cheese, fresh spinach, and a bright hint of lemon for a perfect balance of flavors. This one-skillet dish highlights the delicious simplicity of classic Italian-inspired cooking, making it an ideal choice for both busy weeknights and special occasions. Ready in just 40 minutes, this wholesome and satisfying recipe pairs beautifully with pasta, rice, or a crusty loaf of bread to soak up the rich Florentine sauce. Perfect for chicken dinner enthusiasts seeking family-friendly, restaurant-quality meals at home!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 4 cups Fresh spinach
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Dredge the chicken breasts lightly in flour, shaking off the excess.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the fresh spinach to the skillet and sauté until just wilted, about 2-3 minutes.
Pour in the heavy cream and chicken broth, stirring to combine.
Bring the sauce to a simmer and let it cook for 3-4 minutes, or until slightly thickened.
Stir in the grated Parmesan cheese and lemon juice, making sure the cheese melts completely.
Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
Serve the Chicken Florentine hot, garnished with extra Parmesan cheese if desired.
Nutrition Facts
Calories |
2843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 4011 mg | 174% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.8 g | ||
| Protein | 243.5 g | 487% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 679 mg | 52% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
