Chicken Anniversary
Celebrate any special occasion with the luxurious and flavorful 'Chicken Anniversary' recipe, a restaurant-quality dish that's surprisingly easy to make at home. Perfectly seared boneless chicken breasts are bathed in a velvety Parmesan cream sauce infused with garlic, fresh thyme, and a bright hint of lemon juice, creating a symphony of comforting and elegant flavors. This one-pan recipe not only saves time but also intensifies the taste by incorporating savory browned bits from the skillet into the creamy sauce. Ready in just 45 minutes and garnished with fresh parsley for a burst of freshness, this dish pairs beautifully with sides like mashed potatoes, aromatic rice, or crisp roasted vegetables. Whether it's a romantic dinner for two or an intimate family celebration, 'Chicken Anniversary' promises a memorable meal that's both indulgent and easy to prepare.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze it, incorporating any browned bits into the sauce.
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 3 minutes, allowing the sauce to thicken slightly.
Add Parmesan cheese, thyme, and lemon juice to the sauce, stirring until the cheese is melted and the sauce is smooth.
Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Cover and let the chicken simmer in the sauce for another 7-8 minutes on low heat to soak up the flavors.
Garnish with fresh parsley before serving. Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
