Chicken Fingers with Lemon Sauce
Crispy, golden, and irresistibly juicy, these Chicken Fingers with Lemon Sauce elevate classic comfort food with a bright and tangy twist. Perfectly breaded and pan-fried to crunchy perfection, these tender chicken strips are seasoned with a blend of garlic and spices for robust flavor in every bite. The star of the dish is the luscious homemade lemon sauce—a silky combination of fresh lemon juice, honey, and a hint of garlic—that perfectly complements the savory chicken. Quick to prepare in under an hour, this recipe is ideal for busy weeknights or casual gatherings. Serve these crowd-pleasing chicken fingers with the zesty lemon sauce drizzled on top or as a flavorful dipping option for a fun, interactive meal. Keywords: chicken fingers recipe, lemon sauce for chicken, crispy chicken tenders, easy weeknight dinner, homemade dipping sauce.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.5 cups Vegetable oil
- 2 tablespoons Unsalted butter
- 2 minced Garlic cloves
- 0.5 cup Chicken broth
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Honey
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
Cut the chicken breasts into thin strips, approximately 1-inch wide, to create the chicken fingers.
Prepare three shallow bowls: one with flour, one with whisked eggs and milk, and one with breadcrumbs seasoned with salt, black pepper, and garlic powder.
Dredge each chicken strip in the flour, then dip it into the egg mixture, and finally coat it with the seasoned breadcrumbs. Set aside on a clean plate.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, fry the breaded chicken strips in batches for 3-4 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
For the lemon sauce, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the chicken broth, lemon juice, and honey. Bring the mixture to a gentle simmer.
In a small bowl, mix the cornstarch with water to form a slurry. Gradually whisk the slurry into the simmering sauce to thicken it. Cook for another 1-2 minutes, then remove from heat.
Serve the crispy chicken fingers warm, drizzled with lemon sauce or with the sauce on the side for dipping.
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 5594 mg | 243% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 32.0 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 262 mg | 20% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
