Chicken Fettuccine in Bourbon Sauce
Indulge in the bold, comforting flavors of Chicken Fettuccine in Bourbon Sauce, a pasta dish that transforms weeknight dinners into gourmet experiences. Tender slices of golden-browned chicken breast rest atop perfectly cooked fettuccine, all enveloped in a rich and velvety bourbon cream sauce. Infused with the smoky sweetness of bourbon and the savory depth of garlic and Parmesan, this recipe strikes the perfect balance between elegance and comfort. Fresh parsley adds a bright, herby finish, while the creamy sauce clings to every strand of pasta for an irresistibly decadent bite. Ready in just 45 minutes, this dish is ideal for impressing guests or treating yourself to restaurant-quality indulgence at home. Perfect for fans of creamy pasta recipes, chicken dinners, and bourbon-infused cooking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breast
- 12 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 cloves garlic (minced)
- 0.25 cup bourbon
- 1.5 cups heavy cream
- 1 cup Parmesan cheese (freshly grated)
- 0.5 cup chicken broth
- 2 tablespoons parsley (chopped)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper on both sides.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for 5 minutes, then slice it into thin strips.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and butter to the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.
Carefully add the bourbon to the skillet. Allow it to cook for 1-2 minutes to reduce slightly, stirring to deglaze the pan and scrape up any browned bits.
Stir in the heavy cream and chicken broth, then simmer for 2-3 minutes to thicken the sauce slightly.
Add the grated Parmesan cheese and remaining salt and pepper. Stir until the cheese is melted and the sauce is smooth.
Toss the cooked fettuccine in the sauce, adding reserved pasta water if needed to loosen the sauce.
Top the pasta with the sliced chicken and garnish with chopped parsley.
Serve immediately and enjoy your Chicken Fettuccine in Bourbon Sauce!
Nutrition Facts
Calories |
4603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.1 g | 330% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 6627 mg | 288% | |
| Total Carbohydrate | 259.1 g | 94% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.8 g | ||
| Protein | 243.4 g | 487% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2695 mg | 207% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
