Rosemary Chicken Strips and Fettuccine
Elevate your dinner table with this delectable Rosemary Chicken Strips and Fettuccine recipe, a perfect harmony of bold, aromatic flavors and creamy indulgence! Tender chicken breast strips are seasoned with fragrant rosemary, garlic powder, and a dash of olive oil, then seared to golden perfection. Paired with velvety fettuccine pasta tossed in a heavenly Parmesan cream sauce, this dish is as comforting as it is elegant. A hint of fresh parsley adds the finishing touch, making it a feast for both the palate and the eyes. Ready in just 35 minutes, this easy-to-follow recipe is ideal for weeknights yet impressive enough for special occasions. Serve up this restaurant-worthy meal and prepare to impress!
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Recipe Information
Ingredients
- 2 pieces Chicken breast (boneless, skinless)
- 2 teaspoons Fresh rosemary
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 12 ounces Fettuccine pasta
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.5 cups Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Slice the chicken breasts into thin strips and place them in a bowl.
Add the rosemary, garlic powder, salt, and black pepper to the chicken. Drizzle with olive oil and mix to coat. Let the chicken marinate while preparing other ingredients.
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and cook the chicken strips for 3-4 minutes per side, or until golden brown and fully cooked. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic for 1 minute until fragrant.
Pour in the heavy cream and stir, letting it simmer for 2-3 minutes. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
Place the chicken strips on top of the pasta and let them warm through for another 2 minutes.
Sprinkle with fresh parsley for garnish and serve immediately.
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 353 mg | 27% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
