Chicken Fettuccine Cajun Style
Indulge in the bold and creamy flavors of Chicken Fettuccine Cajun Style, a comforting pasta dish that brings a touch of Southern spice to your dinner table. Tender, golden-brown chicken breasts are seasoned to perfection with Cajun spices, then paired with silky fettuccine tossed in a rich, Parmesan-infused cream sauce. The zesty Cajun seasoning adds a delightful kick to every bite, while sautéed garlic and buttery goodness create a luxurious base for the sauce. Finished with fresh parsley for a pop of color, this one-pan chicken fettuccine recipe is not only easy to prepare in under 45 minutes but also perfect for weeknights or special occasions. Satisfy your cravings for Cajun pasta with this irresistible fusion of spice, creaminess, and classic comfort food!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 3 tablespoons Cajun seasoning
- 2 tablespoons Olive oil
- 12 ounces Fettuccine pasta
- 3 tablespoons Unsalted butter
- 3 pieces Garlic cloves, minced
- 2 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, prepare the chicken. Pat the chicken breasts dry with paper towels. Sprinkle 2 tablespoons of Cajun seasoning evenly over both sides of the chicken.
Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet, let it rest for a few minutes, then slice it into thin strips.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season the sauce with the remaining 1 tablespoon of Cajun seasoning, salt, and black pepper.
Add the cooked fettuccine pasta to the sauce, tossing to coat the pasta thoroughly.
Divide the pasta onto serving plates and top with the sliced Cajun chicken. Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
4333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.7 g | 342% | |
| Saturated Fat | 140.8 g | 704% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 8917 mg | 388% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 12.2 g | ||
| Protein | 183.5 g | 367% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 952 mg | 73% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
