Chicken Fajita Pasta
Transform your dinner game with this irresistible Chicken Fajita Pasta, a bold fusion of Tex-Mex flavors and creamy comfort food. Tender strips of seasoned chicken, vibrant sautéed bell peppers, and onions come together with penne pasta in a luscious, cheesy fajita-inspired sauce. Infused with a touch of garlic, zesty fajita seasoning, and a velvety blend of chicken broth and heavy cream, this one-pan wonder is as easy to make as it is satisfying. Topped with melted cheddar and a sprinkle of fresh cilantro, it’s the perfect dish for busy weeknights or a cozy family meal. Ready in just 40 minutes and packed with bold, mouthwatering flavors, this creamy Chicken Fajita Pasta is guaranteed to become a new household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 3 pieces bell peppers (red, yellow, green)
- 1 large yellow onion
- 3 pieces garlic cloves
- 12 ounces penne pasta
- 2 tablespoons fajita seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Slice the chicken breasts into thin strips. Season with 1 tablespoon of fajita seasoning, salt, and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until fully browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Slice the bell peppers and onion into thin strips, and mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the bell peppers, onion, and garlic. Sauté over medium heat until the vegetables are tender, about 5 minutes.
Sprinkle 1 tablespoon of fajita seasoning over the vegetables and stir to combine.
Return the cooked chicken to the skillet. Add the chicken broth and heavy cream, stirring to create a sauce.
Bring the sauce to a gentle simmer, then add the cooked pasta to the skillet. Toss to coat the pasta in the sauce.
Stir in the shredded cheddar cheese until melted and smooth.
Taste and adjust seasoning with additional salt or pepper if needed.
Garnish with chopped cilantro if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 4898 mg | 213% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 22.6 g | ||
| Protein | 189.8 g | 380% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 958 mg | 74% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2241 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
