Chicken Fajita Burgers
Get ready to spice up your burger game with these irresistible Chicken Fajita Burgers! Combining the zesty flavors of classic fajitas with the comfort of a juicy burger, this recipe is a flavor-packed delight. Made with seasoned ground chicken, sautéed bell peppers, caramelized onions, and topped with gooey melted cheddar cheese, each bite is bursting with smoky, savory goodness. A dollop of creamy guacamole and sour cream adds a refreshing balance, while optional fresh cilantro takes it to the next level. Perfect for a quick weeknight dinner or a casual backyard cookout, these burgers are ready in just 35 minutes and are served on toasted burger buns for the ultimate handheld feast. Whether you're craving Tex-Mex flavors or looking for a gluten-free option (just swap the buns), this recipe is guaranteed to wow your taste buds!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 1 medium, thinly sliced Red bell pepper
- 1 medium, thinly sliced Green bell pepper
- 1 medium, thinly sliced Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Shredded cheddar cheese
- 4 Burger buns
- 0.5 cup Guacamole
- 0.25 cup Sour cream
- 2 tablespoons, chopped Fresh cilantro (optional)
Instructions
In a small bowl, combine garlic powder, smoked paprika, ground cumin, chili powder, salt, and black pepper to create the fajita seasoning mix.
In a large mixing bowl, add the ground chicken and half of the prepared fajita seasoning mix. Mix until well combined.
Divide the ground chicken mixture into 4 equal portions and shape them into burger patties. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Sprinkle the remaining fajita seasoning mix over the vegetables and cook, stirring occasionally, for 6-8 minutes or until softened and slightly caramelized. Transfer the vegetables to a plate and keep them warm.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the chicken patties and cook for 4-5 minutes per side, or until fully cooked and golden brown, reaching an internal temperature of 165°F (74°C).
During the last minute of cooking, sprinkle shredded cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.
Toast the burger buns lightly if desired.
Assemble the burgers: Spread guacamole on the bottom half of each bun, place a cooked chicken patty with melted cheese on top, then add a generous portion of the sautéed peppers and onions. Top with a dollop of sour cream and fresh cilantro if using, then crown with the top half of the bun.
Serve immediately and enjoy your Chicken Fajita Burgers!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
