Chicken Explosion
Get ready for a flavor-packed meal with "Chicken Explosion"—the ultimate stuffed chicken recipe that combines bold smoky spices, creamy cheese, crispy bacon, and tender chicken in every bite. Perfectly seasoned chicken breasts are carefully stuffed with a luscious mixture of shredded cheddar, cream cheese, and savory chopped bacon, delivering a rich and indulgent filling. A smoky paprika seasoning blend elevates the chicken to new heights, while a quick bake ensures juicy, tender results with minimal effort. Ideal for weeknight dinners or special occasions, this dish comes together in just 45 minutes and serves four hearty portions. Garnish with fresh parsley and pair with your favorite sides for a crowd-pleasing feast that's bursting with flavor. Keywords: stuffed chicken recipe, cheesy chicken, bacon-stuffed chicken, easy chicken dinner, baked chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 6 slices Cooked bacon, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a large baking dish with olive oil and set aside.
In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through.
In a medium bowl, combine cheddar cheese, cream cheese, cooked bacon, and parsley until well-mixed.
Stuff each chicken breast with the cheese and bacon mixture, ensuring the pocket is full but not overflowing. Secure the opening with toothpicks if necessary.
Brush olive oil lightly over the chicken breasts. Sprinkle the paprika seasoning mixture evenly over both sides of the chicken.
Arrange the chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Allow the chicken to rest for 5 minutes after baking. Remove toothpicks before serving.
Garnish with additional parsley if desired, and serve warm.
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 5514 mg | 240% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.7 g | ||
| Protein | 286.1 g | 572% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1047 mg | 81% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2760 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
